Let Octoman Cook For You This Summer!
One of the Hamptons most lovable private chefs, Stephen relies on fresh, bright, and colorful ingredients sourced from local purveyors. His globally inspired dishes are packed with bold flavors and display a knowledge and mastery of all the latest culinary trends. From Montauk to the Moriches, let Octoman entertain you, your family and friends with his inspiring and flavorful food.
While you can expect Octopus to be a staple of any menu, be ready for a tasty, innovative and creative culinary experience. From veggie-centric to meat and seafood lovers, Octoman has got you covered.
Ask about his Taco parties, which are casual and fun.
Sourcing the finest ingredients and making them shine on their own is important to Octoman.
Over the past 12 years, he has fostered relationships with countless chefs and restaurateurs, bringing them hard to find specialty products.
From The Sea
Pan seared salmon, lemon yogurt sauce, roasted cauliflower served with a purple radish, celery and parsley salad
Grilled baby octopus
Grilled swordfish, salsa verde
Tandoori salmon, sautéed greens, crispy chili, ginger and garlic
Veggies
Apple, endive, celery root, radicchio, salad w shaved parmesan, lemon
Multi colored beets, watercress, scallion, orange, lemon vinaigrette
Grilled Mexican corn, Cotija cheese and chili
Roasted carrots, avocado, mint, toasted cumin coriander vinaigrette
From The Earth
Grilled dry aged NY strip
Grilled Pork tenderloin, salsa verde, jus
Hors D’oeuvres
Gazpacho
Tuna tataki, cucumbers, radish and finished with a ginger, scallion soy sauce